Food Technology Technician

Location: Havering

School Type: Independent Secondary School (Co-educational)

A prestigious and forward-thinking independent secondary school located in the London Borough of Havering is seeking an organised, creative, and hands-on Food Technology Technician to join their vibrant Design & Technology department. This is an exceptional opportunity for a culinary-minded specialist or technical professional looking to support world-class practical learning within a well-resourced, high-achieving educational environment.

About the Role

As the Food Technology Technician, you will be the vital culinary anchor of the department, ensuring that food preparation spaces, equipment, and practical lessons operate to the highest standards of efficiency and safety. Working alongside dedicated teaching staff, you will help inspire students as they explore culinary arts, nutrition, and food science across all key stages.

• Start Date: Immediate or upcoming term

• Environment: A premier independent school known for its exceptional facilities, rich curriculum, and strong community ethos

• Culture: A collaborative, professional, and supportive workplace backed by a highly skilled teaching and operations network

Key Responsibilities

• Prepare high-quality ingredients, specialized equipment, and practical resources for daily food technology and culinary lessons.

• Maintain rigorous standards of food hygiene, workspace cleanliness, and health and safety compliance across all preparation and teaching kitchens.

• Oversee stock levels, order fresh produce and dry goods, and manage the inventory of kitchen tools, appliances, and consumables.

• Assist teachers during practical culinary sessions, offering guidance to students on safety, technique, and proper tool usage.

• Implement efficient systems for stock rotation, kitchen organization, and equipment maintenance.

Requirements

• Relevant qualification in food science, home economics, catering, hospitality, or a related culinary field.

• Previous experience in a school food technology department, commercial kitchen, or structured culinary environment.

• Solid understanding of food safety regulations, hygiene standards, and health and safety protocols (e.g., HACCP principles).

• Outstanding organizational abilities, with a keen eye for detail and the capacity to manage stock and prep schedules seamlessly.

• A warm, approachable, and proactive manner when interacting with staff and supporting students in practical settings.

Salary & Benefits

• Pay Scale: Competitive salary package commensurate with experience and qualifications, reflective of independent school standards.

• Excellent professional development opportunities and access to top-tier school amenities within a welcoming staff community.

How to Apply

If you are an organized, passionate, and culinary-minded professional looking to bring your skills to an outstanding Havering school, we would love to hear from you. Please submit your application as soon as possible for consideration.